A bean recipe for every taste:
Season the cutlets and briefly on the broiler form. Cut the pink fried cutlets into narrow strips. Put the spring onions, plantain, shallots, juice of one lemon, chiles, fish sauce and long grain rice in a suitable bowl and mix well.
Add the meat and mix gently. Arrange on plates, evenly distribute the beans on top and garnish with cilantro and perhaps red chiles.
(*) Rice powder is available in Asian stores. However, you can also make it yourself: Roast raw glutinous rice without adding oil or possibly fat in a frying pan, stirring continuously, until it has taken on a yellowish-brownish – but by no means a black – color. Then pound it in a mortar.
(**) the name of this vegetable refers to its particular length, which can reach 40 to 50 cm. The beans come in three different colors: red, white and yellow. The red snake bean is usually fried. However, all varieties are just as popular pickled. They have a typical bean flavor. Can be replaced by bean pods, but they must be cooked
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