Styrian Sterz

Heat the soup with 1 tablespoon of lard and pour in the polenta semolina. Stir, turn down the heat and put the lid on. Let simmer for about 20 minutes. Stir.

In a frying pan or large pot, heat the 3 tablespoons of lard and then add the grams. Stir so that they do not become dark and bitter.

Add the polenta mixture and, preferably with a large fork or spatula, constantly loosen the mixture so that it can release as much moisture as possible.

When the polenta is nice and fluffy, arrange it on plates and serve with milk or coffee.

Related Recipes:

Polenta with AdditionsBring the salted water to the boil in a large saucepan. Now pour in the polenta, stirring continuously with a... Lamb Fillets Roasted in Herb Crumbs on PolentaLamb fillets roasted in herb crumbs on stirred polenta with shallot vinaigrette. Season the lamb fillets well... Polenta Lemongrass Soup with Pecoroni CroutonsPeel the mango, cut the flesh into wedges from the stone and into fine cubes. Sauté the onion cubes in half... Blackberry Lime TerrineFor the blackberry-lime terrine, puree blackberries with powdered sugar, pass through a sieve. Bring the milk... Boiled BeefFor the boiled beef, first squeeze the marrow from the bones, put in a bowl of cold water in the refrigerator... Semolina Cheese Fritters1. pour milk into a saucepan and add celery, onion, bay leaf spice and cloves. bring to the boil, remove from... Lentil SoupFor the lentil soup, first bring the water to a boil in a large pot and simmer the lentils together with the... Beef Soup & Consomme – Soup & Consomme(*) Makes about 2.5Liter Soup (beef broth): Rinse the bones and blanch in a large saucepan in enough boiling... Baked Pumpkin WedgesFirst make the sauce. Make sure that all ingredients have equal heat, so that the sauce does not curdle. Beat... Malay Style Lamb StewFor the Malay-style lamb stew, heat the oil and butter in a large enough pot and sauté the onions until...