For the savory bread tart, place half of the toast slices next to each other. Mix well 250 g of curd cheese with salt and chives. Spread the bread thinly with the spread.
Top with sausage and cheese. Spread a thin layer of vegetables on top, place the remaining slices of toast on top.
Mix 250 g curd cheese with 2 tablespoons milk and salt until smooth. Spread the top of the toast cake with natural curd cheese. Decorate the savory bread tart as desired with vegetables and herbs.