Lightly crush a mint leaf and place it in a champagne glass. Now place the wild hibiscus flower in the glass and add the rose water and some more crushed mint. Finally, top up with champagne and serve with a dash of wild hibiscus syrup.
Wild Hibiscus Royale
![](https://eandmsweets.com/wp-content/uploads/wild-hibiscus-royale_1-13052-1.webp)
Rating: 3.68 / 5.00 (40 Votes)
Total time: 15 min
Servings: 1.0 (servings)