Food curd well squeeze, stir well with semolina, eggs, sour cream and spices and rest in about 1 hour cooled, then fold in the grated, squeezed apples, boil dumplings in salted water and perhaps turn a dumpling in herb crumbs to the other side.
Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!
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