Veal with Tuna Sauce

Preparation of the tuna sauce (salsa tonnata):

The tuna sauce is prepared on a mayonnaise base and served with the thin slices of veal of the vitello tonnato.

Related Recipes:

Veal Shanks with Vegetable and Mushroom SauceClean the celery, put aside the nice green, cut the celery equally into small cubes, chop the celery green... Tuna and Rice SaladFor the tuna-rice salad, first steam the rice until soft and then let it cool. Add the cut tuna, the halved... Veal ShankFor the veal shank, cook a soup from onions, veal bones, water, the crushed bay leaves, cloves, leeks and a... Crostini with Tuna – Crostini Al TonnoSince these grostini are ready in no time, they are one of my favorites. Canned tuna has many uses in Italy... Rump Steaks with Cuban SalsaMojo Mojo is the Cuban answer to the salsa from Mexico. A meal without Mojo is unthinkable for Cubans, they... Veal Shank SlicesPeel and finely dice the onions and garlic. Remove peel from carrots, clean celery, cut both into 1/2 cm... Peanut Rice with Pineapple Mango Tomato SalsaSauté the shallots and garlic in peanut oil without color. Add the long grain rice and glaze briefly. Pour in... Corn Semolina Loaf with Avocado Melon SalsaFor the cornmeal polenta, boil the vegetable soup with the oil, stir in the cornmeal and cook, stirring... Veal Shank Soule with White Beer Sabayon*6-8 servings 1. Cut onion in half diagonally with skin on, roast halves on cut surfaces in a frying pan until... Stuffed Veal BreastFarschirowannaja teljatschja grudinka Wash the veal breast, dry it and cut a deep pocket with a sharp kitchen...