Ribbon Noodles with Tomato Mozzarella Sauce

For the tagliatelle with tomato-mozzarella sauce cook tagliatelle. Sauté finely chopped onion in olive oil until translucent, add finely chopped tomatoes and simmer a bit.

Add tomato ketchup and simmer a bit more. Season with herbs, salt and pepper. Finally, add the mozzarella cheese cut into small pieces.

When the mozzarella has melted a bit, pour the sauce over the pasta.

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