Vegetable Curry

For the vegetable curry, wash the vegetables and cut into bite-sized pieces. Pre-blanch the carrots, potatoes and kohlrabi briefly in salted water with a little curry, reserve the cooking water and season with soup seasoning.

Sauté zucchini, young onion in a pot with a little olive oil, add the curry powder and pour the vegetable soup.

Add the remaining vegetables, season with spices, herbs, soy sauce, yogurt and cream and simmer.

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