Speculoos Parfait


Rating: 3.67 / 5.00 (27 Votes)


Total time: 1 hour

Servings: 6.0 (servings)

Ingredients:












Instructions:

For the speculaas parfait, first beat egg whites and sugar until stiff peaks form. Whip the cream until creamy (not too stiff). Crumble the speculaas (it is best to put them in a freezer bag and beat them to crumbs with a meat tenderizer).

Mix rum and water with the marzipan. Cream together with powdered sugar, vanilla sugar and egg yolk. Fold in whipped cream, beaten egg white and cookie crumbs.

Pour the speculaas parfait in portions into ramekins or use a terrine mold and cut off slices before serving. Alternatively, simply pour the mixture into a bowl and cut out balls. Freeze for several hours.

Related Recipes:

Baileys ParfaitFor the Baileys Parfait, first place the cookies in a freezer bag, seal it and then roll over it with a... Vanilla Crescent Parfait with Amarena CherriesBring a small pot with a little water to a boil. Cut the vanilla bean lengthwise and scrape out the pulp. Beat... Chocolate Vanilla Parfait with Pear PureeBoil milk with scraped out vanilla pulp. Break the cooking chocolate into pieces and place in a suitable bowl... Orange Parfait with Chocolate FrittersFor the chocolate hippen, mix all the ingredients together until smooth.Using a pastry card, spread 10 cm... Vanilla Poppy Seed Parfait with PeachesBring sugar to a boil with 100 ml water. Roast poppy seeds in a frying pan without fat for 1 minute, cool and... Rhubarb Parfait with Mango SauceParfait: soften rhubarb with vanilla bean and sugar (1), cool. Beat egg yolks and powdered sugar with mixer... Halloween Sponge Cake RouladeFor the decorating mixture, cream the butter with the sugar. Add the egg whites and flour and mix well. Remove... Speculoos Mascarpone CreamFor the speculaas mascarpone cream, mix the mascarpone and yogurt until smooth. Add the honey. Crush the... Ginger Parfait with Rhubarb CompoteA gourmet asparagus recipe: Prepare: Grease pie dish (quiche dish) with a little oil, line with plastic wrap... Punch Parfait with Port Wine PlumsFor the punch parfait with port wine prunes, the day before bring red wine and port wine to a boil with the...