Loose Curd Stollen


Rating: 2.71 / 5.00 (17 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:















Besides After Baking:





For The Tin:




Instructions:

A simple but delicious cake recipe:

Butter a baking tray and dust with flour.

Preheat the oven to 190 °C.

Mix the flour with the baking powder, sift onto a baking board and make a well in the center. Pour in the curd cheese, eggs, sugar, vanilla sugar, salt, lemon zest, almond kernels and all the dried fruit. Knead everything into a firm dough, form a stollen and place it on the baking sheet. Bake the stollen on the lowest rack for 1 hour. Place the stollen on a cake rack. Melt the butter and brush the still hot Quarkstollen with it. Mix the powdered sugar with the vanilla sugar and coat the Stollen thickly with it.

Nutritional values per unit:

Kilocalories: 260

Kilojoules: 1090

Related Recipes:

Dresden StollenFor the Dresden Stollen, soak the raisins in rum the night before, heat some of the milk and mix with crumbled... Cranberry Cup StollenTo prepare the Cranberry Cup Stollen, first mix the cranberries with candied orange peel, cinnamon... Baileys CakeA simple but delicious cake recipe: For the sponge cake batter, beat eggs with mixer with whisk on high speed... Christmas Stollen Tiramisu with PhiladelphiaFor the Christmas cake tiramisu with Philadelphia, beat eggs with sugar until firm and fluffy. Stir the... Mini Almond Cake BaseA simple but delicious cake recipe: Brush the cake springform pan (diameter 18 cm) with fat and set aside to... Lychee Yogurt CakeA simple but delicious cake recipe: For the dough, beat butter with hand mixer with whisk on high speed until... Cherry Tart with MarzipanA simple but delicious cake recipe: Crumble 150 g of marzipan paste, mix with 3 tbsp of hot water, then add... Almond Cherry PieTry this delicious cake recipe: Put the butter in a saucepan, let it melt and then cool a tiny bit (it should... Chocolate Roulade with Sea Buckthorn FillingA simple but delicious cake recipe: Preheat the stove to 190 °C. For the sponge, beat the eggs, salt and... Sweden Cake – Princess CakeA simple but delicious cake recipe: (*) For a cake springform pan of about 24_cm in diameter Preheat the oven...