Insalata Di Spaghetti – Pasta Salad

Pasta dishes are always a good idea!

Cook pasta in enough salted water according to package instructions in 8 to 12 min. al dente. Pour into a colander, cool, rinse and drain. Finely chop tomatoes and olives. Stir through crushed garlic, paradeis pulp and vinegar. Add 2 tbsp water and ten tbsp oil. Season the sauce with salt and freshly ground pepper.

Mix pasta, crumbled cheese, chopped tomatoes and olives with sauce and let stand for at least 120 minutes. Before serving, briefly sauté sage leaves in remaining oil and sprinkle over lettuce.

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