Summer Avocado Soup

For the summer avocado soup, peel the cucumber and cut into coarse pieces. Pit the avocados and spoon them out of the peel.

Squeeze limes and add all ingredients, except for some cilantro and tomatoes, to a stand blender. Blend until well blended.

Chop the tomato and cilantro and add to the soup for garnish.

Related Recipes:

Avocado Grapefruit SaladFor the avocado-grapefruit salad, peel the grapefruit and remove the fruit fillets. Catch the juice that comes... Zucchini Hash Browns with Avocado PureeFor the avocado puree, halve, pit and peel avocados. Mash flesh together with salt and juice of one lemon with... Lime PickleQuarter the lime halves and layer them in a large sterilized screw jar, sprinkling salt over each layer. Close... Wraps with Chicken Fillet and AvocadoFor the chicken fillet and avocado wraps, place the lentils in a colander and rinse thoroughly until the... Caipirinha Jelly with LimesFor the Caipirinha jelly with limes, rinse two limes hot, rub dry and peel thinly. Cut the peel into very fine... Avocado Porcini Mushrooms and Grissini on Leaf SaladFor the avocado porcini and grissini on lettuce, wash the porcini, pat dry and cut into flakes. Cut the... Wild Garlic Avocado SpreadFor the wild garlic avocado spread, pit and peel the avocado. Mash the flesh with a fork together with the... Sopa Azteca StyleRoughly chop the onion and garlic. Heat half of the oil in a frying pan. Sauté the onion and garlic... Mexican CevicheFor Mexican ceviche, first gut the squid and boil in salted water for 20 minutes until tender. Peel the... Tartar of Arctic Trout and AvocadoSalad dressing: Squeeze the juice from the lemon. Clean and rinse the romaine lettuce, blanch in boiling hot...