Make butter cream.
Heat 1/8 l of wine, boil 1 bag of Glühwein-Fix and reduce to approx. 1/3. Allow to cool.
Mix the cold concentrate into the buttercream.
Related Recipes:
![](https://eandmsweets.com/wp-content/uploads/mini-mulled-wine-gugelhupf_1-13174-1-300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/white-mulled-wine-cubes_1-74051-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/red-mulled-wine-jelly_1-73830-1-300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/nut-foam_1-74341-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/pancakes-with-mulled-wine-plums-and-gingerbread_1-12727-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/cake-with-raspberry-and-chocolate-cream_1-32956-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
Make butter cream.
Heat 1/8 l of wine, boil 1 bag of Glühwein-Fix and reduce to approx. 1/3. Allow to cool.
Mix the cold concentrate into the buttercream.