Stuffed Dates

For stuffed dates, finely chop the smoked salmon, as well as the capers and olives. Mix everything very well and then season with the orange juice, orange zest and ground pepper.

Prepare the filling the day before and about 2 hours before serving, stuff it into the dates that have been cut lengthwise and where the pit has been removed, and refrigerate.

You can sprinkle orange zest as decoration.

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