Saftplätzli – Beef in Wine

*cut into slices the thickness of a small finger

Cut the meat diagonally into 2 pieces each. Sprinkle with a little salt and pepper on both sides. Layer the meat pieces on top of each other in a dish (small and high with lid). Sprinkle shallots and butter flakes in between. At the end pour with wine. Cover the dish (in case it has no lid, aluminum foil can also be used) and cook for 1 1/2 hours in the oven heated to 200°C.

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What the grandmother still knew: Cooking like in Basel

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