Walnut Lentils




Rating: 2.90 / 5.00 (82 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

For the dough:










For the filling:



For decoration:



Instructions:

For the walnut lentils, first knead the dough ingredients into a smooth dough, wrap it in plastic wrap and refrigerate for 1 hour.

Roll out the dough thinly. Cut out lower part without, upper part with hole. This makes 2 trays. Bake them at 160 °C until light.

Spread cooled cookie bottoms with jam, sprinkle the tops with powdered sugar and place on the bottoms of the walnut linzer eyes.

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