Cordon Bleu with Peas & Carrots
Dry cutlets and cut a pocket in each lengthwise. Cut ham slices in half. Place 1 slice of ham and cheese in each meat pocket. Pin with skewers. Peel, rinse and slice carrots. Cook in ¼ liter salted water with lid on for 5-6 minutes. Add undefrosted peas and cook for another 2 minutes. Mix … Read more