Wild Garlic Salt

Wash and dry the wild garlic and pluck the leaves (the stems are not used).

Add 4 tablespoons of the sea salt and strain both together with a blender.

Add the remaining salt and blend well.

Let the wild garlic salt dry slowly (preferably spread thinly on a baking sheet) for 2-3 days. Stir from time to time.

Store in a sealable container until ready to use.

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