Wholemeal Poppy Seed Strudel

For the poppy seed strudel, first melt the butter, then pour the cold milk on top. Crumble the yeast into it. Knead this mixture into the flour, add salt, egg, yolk and sugar.

The remaining egg white is used to coat the strudel. Dust the dough with a little flour and let it rise.

In the meantime, prepare the filling. Boil the milk with the sugar, add the raisins, the poppy seeds and the cinnamon – possibly add 2 tablespoons of rum to this mixture – and add as much breadcrumbs as needed to make a spreadable mass.

Bring the mixture to the boil once, transfer and cool. After an hour, knead the dough again, roll it out and spread with filling.

Roll into a strudel, brush with egg white, sprinkle with hail sugar and place on a greased or paper-lined baking tray and let rise for another 1/2 hour.

Place in 170 degree oven, bake for 20 minutes, turn down to 150 degree heat and finish baking for 20 minutes.

The strudel is done when it sounds hollow when tapped and is nicely browned.

Related Recipes:

Apricot Poppy Seed Strudel(*) Enough for 8 people. Sift the flour into a suitable bowl. Press a bulge in the center. Beat the = egg into... Apple Poppy Seed TowerFor the apple-poppy seed turrets, sprinkle the raisins with rum and marinate for a few hours. Meanwhile, cut... Pancakes with Poppy Seed FillingFor the pancakes with poppy seed filling, whisk the eggs and mix with milk, flour and a small pinch of salt... Blueberry Sour Cream StrudelFor the blueberry sour cream strudel, melt the butter. Separate the eggs, mix the yolks with the sour cream... Capuchin StrudelTry this delicious cake recipe: Melt the yeast in the lukewarm milk, add a tiny bit of sifted flour as well as... Apple-TopfenstrudelFor the apple-topfen strudel, first prepare the strudel dough. To do this, knead all the ingredients into a... Apple Strudel with Vanilla SauceFor the apple strudel with vanilla sauce, first prepare the strudel dough: Warm the milk to lukewarm. Knead... Apple Poppy Seed CakeFor the apple poppy seed tart, first prepare the apple filling. To do this, peel, quarter and core the apples... Curd Strudel Cake with PlumsFor the curd strudel tart with plums, sift flour onto the work surface, make a well in the center, add salt... Curd StrudelFor the curd strudel, first prepare the strudel dough. Sift the flour onto a pasta board and make a well in...