Vegetable Curry

For the vegetable curry, peel the carrots and cut into slices of about 1 cm. Peel the kohlrabi and cut into cubes.

Sauté both in a little oil. Then add the sliced zucchini and diced pumpkin, as well as the curry paste.

Sauté briefly and add the coconut milk and simmer until the vegetables are firm to the bite. Season to taste with salt, pepper and soy sauce.

If the vegetable curry is too thick, add some vegetable soup.

Related Recipes:

Foam Soup From the Nutmeg Pumpkin with Green Curry & Coconut MilkPeel the nutmeg pumpkin, remove the seeds and cut into rough cubes. Reserve some pumpkin for the soup garnish... Stuffed Kohlrabi – Roquefort RisottoRemove the outer large leaves from each tuber, set aside 5 of them. Put the kohlrabi in the boiling salted... Kohlrabi with PeasPeel the kohlrabi. Steam in hot salted water for 45-50 minutes. Take out, let cool. Wash the zucchini and cut... Vegetable Curry with Coconut RiceFor the vegetable curry with coconut rice, prepare the coconut rice. Wash the ginger, cut into slices. Peel... Stuffed Kohlrabi with BulgurRemove the skin from kohlrabi, carefully hollow out with a Parisien corer and kohlrabi, soften in salted... Yellow Lentil Curry with Wild Garlic and Falafel SlicesFor the lentil curry with wild garlic and falafel slices, peel the carrots and cut into small cubes, cook... Massaman Chicken Curry(*) The quantities in parentheses refer to use of spice powder. For the massaman curry paste, cut open and... Stuffed Kohlrabi – Poultry, VegetablesCarrots, onion remove the peel, mushrooms clean and cut into small cubes. Parsley rinse, chop into small... Tofu Cordon Bleu with Olive Paste in Pumpkin BreadingFor the tofu cordon bleu with olive paste in pumpkin breading, cut tofu slices in half, pepper and salt. Mix... Stuffed Kohlrabi in Tomato Ragout with Buttered PotatoKohlrabi: Remove the large leaves from the kohlrabi and cut the kohlrabi in half. Hollow out both halves and...