Vegan Avocado Chocolate Cream with Raspberries




Rating: 3.31 / 5.00 (39 Votes)


Total time: 15 min

Servings: 2.0 (servings)

Ingredients:








Instructions:

Peel avocado and banana, cut into coarse pieces. Remove seeds from dates, cut into small pieces and puree everything with oat drink and cocoa in a stand mixer.

Pour into 2 small bowls, top with raspberries and garnish with lemon thyme or lemon balm if desired.

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