Veal and Spinach Frying Pan

Veal cooled rinse, dry and cut into fine strips.

Rinse the greens, cut into small cubes. Rinse the spinach, drain well.

Heat half the oil in a non-stick frying pan, brown meat well, season with salt, remove, keep warm. Sauté greens in remaining fat, remove.

Stir roast stock with whipping cream, season with juice of one lemon, a little bit of grated pepper, salt, lemon zest and thyme. Add spinach, greens and meat, heat. Sprinkle with pumpkin seeds.

Tip: Did you know that one bowl of spinach provides about 50 percent of your magnesium needs?

Related Recipes:

Veal Shank Soule with White Beer Sabayon*6-8 servings 1. Cut onion in half diagonally with skin on, roast halves on cut surfaces in a frying pan until... Henderl Cordon Bleu with SpinachBoil the long grain rice, water and salt in a saucepan on 3 or automatic heat 9-12 and swell for 20 minutes... Veal Stew with PolentaCut the veal into forty gram pieces, season with salt, season with pepper and fry well together with the veal... Stuffed Veal BreastFarschirowannaja teljatschja grudinka Wash the veal breast, dry it and cut a deep pocket with a sharp kitchen... Veal Shanks with Vegetable and Mushroom SauceClean the celery, put aside the nice green, cut the celery equally into small cubes, chop the celery green... Whole Grain Rice with Spinach and LentilsPut the lentils in a frying pan and cover with cold water. Bring to the boil once, then pour off into a sieve... Fish Terrine with Spinach and SalmonCut fish fillets into cubes, season with juice of one lemon, salt and pepper. Mix in portions with sauce... Chinese Fish FondueA delicious mushroom dish for any occasion! Debone the fish fillet, rinse and dry and cut into 3 x 3 cm cubes... Salmon Wrapped in Potatoes with Red Wine SpinachFor the salmon wrapped in potatoes with red wine spinach, peel the potatoes, grate coarsely, season with salt... Veal Cream GoulashFor the veal cream goulash, first trim the fat and tendons from the veal shoulder. Roughly dice the meat. Soak...