Tomato Mousse with Basil Salad Sauce on Summer Salads

Set aside 100 g of tomatoes. Rinse 400 g tomatoes, crush and strain through a coarse sieve as desired. Season the puree with salt, white pepper and a few drops of Tabasco.

Soak the gelatin according to package directions, let it melt and stir into the tomato puree, as well as the yogurt. Let this mixture cool until it begins to gel. Whip the whipped cream until stiff and fold it in. Place the mousse in the refrigerator with the lid closed and set for at least three hours, preferably longer.

Season the juice of one lemon with salt, sugar and black pepper, add the oils to form. Finely grate the onion and add it. Rinse the basil, shake dry and set aside a few leaves. Cut the rest into tender strips and add to the salad dressing form.

Roast the seeds without fat in a small frying pan.

Rinse the lettuce leaves, e.g. head lettuce or oak leaf lettuce, drain well and spread evenly on four medium-sized plates. Drizzle over the basil salad dressing. Scoop dumplings of the tomato mousse with two spoons and place in the center of the lettuce leaves. Garnish with seeds, basil and tomato dumplings.

Tip: This recipe is excellent as a refreshing entrée.

Related Recipes:

Nice Salad with Fresh TunaPerhaps your new favorite bean dish: Of the approximately 5,000 different potato varieties worldwide, about... Summer SaladsTuscan bread salad (Panzanella) Cut white bread about 1 ½ cm cubes. Remove the skin from the garlic and chop... Dressing on Salad Dressing BaseThe most famous of salad dressings goes well with all leaf and vegetable salads, as well as with cooked... Plum Mousse with CompoteFor the plum mousse with compote, bring red wine, sugar, orange juice, cloves and cinnamon stick to a boil... Tomato and Broccoli Mousse with Pesto NeroDefrost broccoli and soften in 1 liter of salted water. Mash 100 ml of the vegetable water with the broccoli... Parmesan MousseStir in cream, nutmeg and agar-agar, reduce heat, simmer gently for two minutes, remove frying pan from heat... Parade Tomato Mozzarella SaladFor the sorbet, mix the ingredients well. Freeze in an ice cream maker or in the freezer. Cut the mozzarella... Latte Macchiato MoussePreparation of the coffee milk mousse: Put 400ml of milk and the coffee beans in a pot, bring to a boil and... Tomato Salad with Date Avocado DressingFor the tomato salad with date avocado dressing, soak the dried tomatoes in water for 1 hour. Pour away the... Tomato Salad with BasilFor the tomato salad with basil, wash the tomatoes. Cut the large tomato into small pieces, halve or quarter...