Ticino Risotto

Have fun preparing this mushroom dish!

Soak the mushrooms with water. Pre-boil 1 l of soup. Chop the onion.

Sauté onion with olive oil. Add long grain rice and sauté briefly. Extinguish with red wine.

When the wine has reduced a little, add a little soup. Stir for 10 minutes and keep adding soup.

After 10 minutes add the mushrooms (without water). Continue stirring and adding soup.

After 5 more minutes add saffron. Cook again for 5 minutes, stir. Season with pepper.

Taste the risotto. If it still has too much bite, add soup and continue stirring until the risotto is perfectly cooked. Serve immediately with fresh Parmesan cheese for grating.

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