The Moons of the Caliph

Dough: Bring water, butter and salt to a boil in a tall, narrow saucepan. Remove the saucepan from the stove, pour in the sifted flour all at once and stir it in. Place the saucepan repeatedly on the stove and heat, stirring vigorously until the resulting dumpling separates from the bottom. Now remove everything from the kitchen stove, add eggs a little at a time until the dough is shiny and comes off the spoon in long peaks.

Using a piping bag with a smooth round nozzle, pipe small crescents onto the baking sheet and bake at 160 °C for about 1/2 hour until golden brown.

Date cream: Whip the cream, remove the skin from the dates, chop finely and pass through a sieve, soak the gelatine in cold water. Let the gelatine melt in the mocha, add ground ginger, honey and star anise.

Just before gelling, fold in the whipped cream and fill the date cream into the half-moon bases and refrigerate for at least 1 hour Lime cream: Prepare the grappa with the saffron threads cooled and infuse in about 1/2 hour. Heat the lime juice and grappa, let the soaked gelatine melt in it, add the sugar, the grated lime and the mascarpone. Fold in the stiff whipped cream just before it gels. Fill the lime cream into the half-moon lids and leave to cool for at least 1 hour.

Fruit filling: Cut all the fruit into cubes and soak in the mixture of apricot schnapps and apricot jam for approx. 1-1, 5 stu.

Related Recipes:

Almond Tart with StrawberriesFor the shortcrust pastry, mix the butter with a liter pinch of salt and powdered sugar quickly with the... Strawberry Rhubarb CakeA great cake recipe for any occasion: 1. finely grate chocolate. Roast nuts in a frying pan without fat. Stir... Tangerine Cinnamon Top CakeFor the tangerine cinnamon top cake, first prepare the base. To do this, beat the egg whites until almost... Cream Puff with Vanilla CreamA great cake recipe for any occasion: Boil the water with the fat and 1 pinch of salt on 3 or automatic heat... Blackberry Lime TerrineFor the blackberry-lime terrine, puree blackberries with powdered sugar, pass through a sieve. Bring the milk... Orange Date Chocolate SpreadFor the orange date chocolate spread, remove the seeds from the dates, chop coarsely and soak in the orange... Krem-CharlotteTry this delicious cake recipe: For the sponge cake batter, separate eggs. Whip egg whites until stiff... Passion Fruit Lime TartletFor the passion fruit lime tartlets, first prepare the batter: Beat butter and sugar until fluffy. Stir in the... Champagne Mousse with Candied OrangesRinse the orange hot and pat dry. Cut into the narrowest possible slices with a bread slicer or sharp kitchen... Target CakePreheat electric oven to 175 °C. Mix the fat with the vanilla sugar, eggs and powdered sugar until creamy...