Thai Pudding with Coconut Cream – *

(*) Kanom Tah-Goh Rinse the tapioca pearls under cold water. Bring the water to a boil over medium heat and make the tapioca pearls in it, stirring continuously until they are translucent (about 15 min). Add the sugar and stir until dissolved.

Cut the water chestnuts into small cubes and fold them in together with the kukuruz. Continue until the cream thickens slightly. Lightly flavor the cream with a few drops of jasmine extract. Fill small bowls or glasses halfway with the mixture. Cool.

Heat the coconut milk with salt and rice flour over low heat, stirring throughout, for about 10 minutes. Also flavor the coconut cream with a few drops of jasmine extract, then spread evenly over the pudding. The top layer should be thinner than the bottom. Chilling.

(*) Water chestnuts: Chestnut-like fruit of an Asian aquatic plant.

When peeled, they have a white, nutty, crunchy flesh. They are used in cooking like vegetables. Available in cans, hardly fresh.

(*) Jasmine: In Thai cuisine, water and desserts are often flavored with jasmine flowers. These are difficult to obtain in our country. As a substitute, you can use jasmine oil. Dose carefully, a few drops are enough!

Related Recipes:

Glazed Chestnuts – Marons GlacesFor the preparation of this sweet requires special care and patience, because the chestnuts break easily while... Sago Pudding with Coconut Sugar – S.-P. with Gula Melaka*Here is another explanation of Gula Melaka. In Chinese it is called Yeh Tong and in Tamil (South Indian... Coconut PieFor the coconut pie, put the flour in a bowl, add the butter in flakes, the sugar and the egg yolks and... Mango Mousse with CoconutRoast 10 g coconut flakes in a dry frying pan until golden brown. Stir remaining grated coconut in a baking... Chestnut Soup – Sopa De CastanhasPreheat the oven to about 250o. Score the chestnuts crosswise at the pointed end, place them on a baking tray... Oven Dish with Cabbage Sprouts, Chestnuts and PotatoesFor the oven dish with cabbage sprouts, chestnuts and potatoes, cut the chestnuts crosswise with a sharp... Strawberry Coconut CreamFor the strawberry cream, soak red gelatin in cold water. Rinse and clean strawberries, cut into quarters and... St. Pierre in Potato Coat on a Tandori Mirror and Colorful Vegetable PearlsScale the fish, remove it and fillet it. Remove the peel from the potatoes and cut them into large, wide... Red Beef CurryCut the meat into cubes. Make coconut milk, leave the first extract in the refrigerator until the whipped... Sago Coconut PuddingBring to a boil about 1.5 l of water with a pinch of salt and sugar. Wash sago under running water, strain and...