Sweet Polenta Casserole

For the polenta casserole, preheat the oven to 180 degrees top-bottom heat and brush a casserole dish with a little oil. Bring the polenta and milk to the boil in a saucepan and allow to swell.

Then let it cool down. In the meantime, separate the eggs and beat the egg whites in a bowl until stiff. Mix the curd with the sugar, vanilla sugar and yolks until smooth.

Then stir in the polenta and carefully fold in the beaten egg whites. Pour the mixture into the baking dish and bake in the oven for 40 minutes.

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