Stuffed Potato Loaf

For the stuffed potato loaf, peel the cooked potatoes and press them through the potato press. Then add egg, flour, salt, pepper and nutmeg to the potatoes and mix everything into a dough.

Roll out the dough on the floured board and cut out slices about 1/2 cm thick. Fry the finely chopped onion, add parsley and smoked meat and mix everything together.

Cover half of the potato slices with it and cover with the remaining pieces of dough, pressing the edges well together.

Bake the stuffed potato loaves in hot fat until golden brown.

Related Recipes:

Potato Pockets with Herb FillingSoften the potatoes with the peel. Meanwhile, prepare the filling: chop the parsley and cut the green onions... Raisin Cinnamon BreadFor the Raisin Cinnamon Bread, soak the raisins in lukewarm water for about 30 minutes. Then drain and pat dry... Apricot DumplingsBoil potatoes until soft, peel and press through potato ricer while still hot. Mix with butter, flour, yolks... BearslauchtascherlFor the dough, knead flour, oil, salt, egg and water on a floured pasta board to a smooth pasta dough, roll it... Potato Dumplings with Tomato and Herb FillingFor the potato pockets with tomato and herb filling, first prepare the potato dough according to the basic... Stuffed Lamb Chops on Lukewarm Potato and Seed Oil MarinadeTrim the rack of lamb and divide into chops. Score meat to within 1 cm of the bone so you can put in the... Tomato Sauce with Stuffed PeppersFor the tomato sauce with stuffed peppers, wash tomatoes, cut in half, put in a pot, boil once. Then strain... Grammel DumplingsFor the grammel dumplings for the filling finely chop the onion and lightly roast in a little butter. Finely... Potato PizzaRinse the potatoes, remove the skin and cut into thin slices. Dry them with kitchen roll. Grease and fry the... Veal Shank with Mashed Potatoes and Ragout’.Remove the fat and tendons from the veal shank and cut it into pieces of about 2 cm. Heat the canola oil in a...