Stuffed Pork Tenderloin with Dip

For Stuffed Pork Tenderloin, pat the pork tenderloin dry and cut horizontally so that the meat still holds together. Unfold the meat, season with salt and pepper and spread with 2 tsp mustard.

Spread 100 g of plums on one side of the meat, fold the second side of the meat over it and wrap everything with 8 slices of bacon. Put the meat on the grill for about 20 minutes, turning it several times.

In the meantime, whisk Cremefine, yogurt, remaining mustard and 1 tsp lemon juice until creamy.

Dice the remaining bacon and fry it in the vegetable cream, chop the remaining plums, add them, fry them briefly and add everything to the dip.

Season the dip again with salt, pepper, sugar and lemon juice and serve the stuffed pork tenderloin with the dip.

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