Semolina Soup

For the semolina soup, heat the butter in a pot.

Fry the finely chopped onion cubes and the semolina, pour in the soup, season and boil down well.

Sprinkle with parsley. Beat the egg and add it to the soup, serve.

Related Recipes:

Lentil SoupFor the lentil soup, first bring the water to a boil in a large pot and simmer the lentils together with the... Sauce Remouladea) classic Knead the yolks with the mustard. Slowly add the oil, stirring constantly, like a mayo. Salt... Spelt Yogurt Semolina Cook with StrawberriesFor the spelt yogurt semolina boil the milk with the spelt semolina and raw cane sugar, simmer for a few... Veal Shank Soule with White Beer Sabayon*6-8 servings 1. Cut onion in half diagonally with skin on, roast halves on cut surfaces in a frying pan until... Gyross SoupCut the pork cutlets into strips. Peel the garlic cloves, squeeze them through the press and add them to the... Peanut Rice with Pineapple Mango Tomato SalsaSauté the shallots and garlic in peanut oil without color. Add the long grain rice and glaze briefly. Pour in... Lisbon Bread Soup (Açorda De Alho)Using a hand blender, prepare a paste of cilantro, garlic, sea salt and a little soup. Dice or coarsely... Millet Mushroom CasseroleLet the water boil. Add vegetable soup extract, an onion cut in half, salt and the millet briefly scalded... Minced RoastCut the rolls into small cubes and soak in a little milk for about 10-15 minutes. Meanwhile, peel the onions... Linguine with Foie Gras SauceIn a saucepan, boil down the veal stock together with white wine to about half. Pour in whipped cream and boil...