Salmon Pasta Calvados


Rating: 4.50 / 5.00 (2 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:












Instructions:

Pasta dishes are just always delicious!

Cut salmon into tender strips and set aside (it should not be refrigerator cold for serving).

Gently bubble the cream in a frying pan.

Cut the artichoke bottoms into small cubes, add to the cream after ten minutes and simmer briefly.

Add Parmesan cheese and season with salt, pepper and half of the dill.

Add Calvados and grated lemon peel.

Serve:

Mix the pasta with the sauce in a baking dish and divide evenly among the plates. Place the salmon strips on the portions and decorate with dill.

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