Potato Soup with Marjoram

Finely dice the bacon. Clean the greens and cut into 1 cm cubes or slices. Put the leek aside. Remove the skin from the potatoes and cut into 1 cm cubes. 2.

Roast the bacon for 3 minutes in clarified butter while stirring. Add greens and potatoes and fry briefly. Pour in the clear soup, season with pepper and marjoram, bring to the boil and make 12 min. with the lid closed. Add the leek and cook for another 3 min.

Cut the Landjäger into 1/2 cm thick slices. Take 1/3 of the soup and mash it with the whipped cream. Add to the rest of the soup, season and serve with the Landjäger.

Nutritional values

Fat in g: 30

Carbohydrates in g: 21

Preparation time

45 min

Our tip: Use a deliciously spicy bacon for a delicious touch!

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