For the curd soufflé with bananas, first put the curd in a tea towel and squeeze well. Then stir until smooth. Add a little flour. Beat one egg white and fold it in. Butter and sugar two ramekins, fill them halfway with the mixture and cook in a bain-marie in the oven at 200 °C for about 12 minutes. Do not open the oven door during this time.
Cut the banana into slices. Flour some of them, fry them in oil, let them drain on a paper towel and drizzle some honey over them.
Mix the rest of the banana with curd, sugar and lemon juice and spread evenly on a plate.
Add the banana chips. Place the potato soufflé with bananas in the middle of the bananas and sprinkle with powdered sugar.
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