Pork Roulades

For the pork roulades, start by preheating the oven to 120 °C. Cut the meat into 6 equal pieces and pound them thin (0.5 cm thick). Then season the meat with salt and pepper and brush with mustard.

Boil the potatoes with their skin in salted water until done.

Now place 2 slices of bacon on each cutlet, three blanched leaves of leaf spinach and a few sautéed mushroom slices on top. Roll up into a roulade and fix each with a roulade skewer or toothpick. Fry in hot oil on both sides and then let rest in the oven for 5-10 minutes, wrapped in aluminum foil.

Peel the potatoes and then toss in butter with thyme and fry lightly.

For the sauce, sauté the diced shallots in butter, deglaze with malt beer and veal stock, bring to a gentle simmer and add the caraway seeds for another five minutes.

Now unwrap the pork roulades from the foil, cut them in half and arrange them on plates with the potatoes and the sauce.

Related Recipes:

Sauerbraten Roulades1. mix the prepared vegetables and spices with red wine, red wine vinegar and water in a shallow work bowl... Styrian Beef RouladesFor Styrian beef roulades, lightly coat one side of the beef cutlets with mustard. Season with salt and pepper... Pork RouladesFor the pork roulades, cut the pork loin into cutlets, pound thin, salt and spread thinly with mustard. Thinly... Russian Turkey Roulades1.buckwheat put in enough boiling water, cook over medium heat for 12-15 minutes. Drain in a sieve and drain... Pork Roulades with Mushroom SauceFor the pork roulades, pound the cutlets and season with salt, pepper and caraway seeds. Cover the cutlets... Turkey Roulades with SauerkrautPeel onions, cut in half and diagonally into half rings. Quarter peppers, clean and cut diagonally into... Wild Boar Roulade with PolentaThinly pound the wild boar cutlets, season with pepper and a little salt and coat one side with mustard. Top... Turkey Roulade with Sour Cream DoughTurkey roulade Cut the turkey into four on-the-spot cutlets and lightly plate and season with a meat... Veal Rolls Italian StyleSeason meat with salt, season with pepper. Spread one side each with paradeis pulp. Place a sage leaf and half... Black Forest RouladesFor the Black Forest roulades, prepare a meat dough from minced meat, onion, eggs, mustard, tomato paste, curd...