Pike-Perch with Man Mushroom Peas From the Oven

Peel the potatoes, cut into large cubes and cook in boiling salted water for about 8 minutes. Drain and fill into a greased baking dish.

Clean the mushrooms and cut them into halves or quarters, depending on their size.

Rinse the pike perch inside and out and rub dry. Wrap it with the bacon, put it on the potatoes and cook it in the heated oven at 175 °C for about 20 minutes.

In the meantime, sauté the mushrooms with the finely chopped garlic in olive oil and add to the potatoes for the last 5 minutes. Before serving, grill the pike perch briefly.

Sprinkle with parsley and bring to the table.

ml

Our tip: Use bacon with a fine, smoky note!

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