Philadelphia Yogurt Cake

For the Philadelphia yogurt cake, crumble the butter cookies, then knead them with the butter to form a dough. Then pour the mixture into a cake pan (lined with baking paper) and press it down on the bottom. Then mix the cream cheese and yogurt with a mixer and add the powdered sugar. Then spread the cream cheese and yogurt mixture on the cookie base. Top with fruit of your choice. But tastes also without. Refrigerate the Philadelphia yogurt cake for 20 minutes.

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