Pear Helene with Chocolate

For pear Helene with chocolate, boil an eighth of a liter of water with the sugar, wine, juice of one lemon and the halved vanilla pod. Peel the pears, cut them in half, remove the core, the stalks and the buds.

Put the pear halves into the broth and let them simmer at low temperature for 10 minutes.

Remove pears with a skimmer and let drain. Break the chocolate into pieces and melt it in one eighth of a liter of water at low temperature.

Arrange the cooled pears on the vanilla ice cream and pour the chocolate sauce over them.

Related Recipes:

Semi-Frozen Pear with Beet Foam1. core the peeled, halved pears. Bring mineral water, wine, spices and juice of one lemon to a boil. Steep... Chocolate Vanilla Parfait with Pear PureeBoil milk with scraped out vanilla pulp. Break the cooking chocolate into pieces and place in a suitable bowl... Chocolate Pear Pie with Green Tea Jelly and Vanilla CreamFor the chocolate pear cake, peel the pears well, quarter them and remove the core, mix with the lemon juice... Garden PearPeel the pears, cut them in half and remove the cores. Make the sugar with some water until it is dissolved... Pears in CoffeeFor the pears in coffee, preheat the oven to 180°C degrees. Wash and peel the pears, cut them in half and... Pear PureeFor the pear puree, mix water and lemon juice. Peel the pears – they may be windfalls – cut the... Pears TiramisuFor the pear tiramisu, first peel the pears, quarter them and cut them into thin slices. In a saucepan, mix... Pear SlangFor the pear schlangl, quickly knead the ingredients for the dough, wrap in cling film and place in the... Pear BagsFor the pear pockets, peel the pears, cut them in half and remove the core. Cut the flesh into small cubes... Pear and Curd CakeTry this delicious cake recipe: You quarter the peeled pears, remove the core and cut the quarters into...