Rinse pears, remove peel, cut into quarters, discard core. Boil the pears with a little water on 3 or automatic cooking zone 4-5, depending on the degree of ripeness of the pears, cook for 3-8 minutes on 1 or automatic cooking zone 4-5. Then place the pears in a greased gratin dish and cover with bacon slices. For the yeast dough, put all the ingredients in a suitable bowl and mix with a mixer for 5 minutes.
to a smooth dough. Preheat the oven to 50 °C for 5 minutes, turn it off and let the dough rise in the oven for 15 minutes, then knead it briefly and spread it evenly on the pears, let it rise for another 10 minutes, then bake it.
Circuit: 170 to 190 °C , 1st slide bar v. U.
160 to 180 °C , convection oven 50-60 min.
offer. Before that, perhaps bring a clear soup to the table.
Our tip: use a bacon with a strong flavor – so you give this dish a special touch!
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