Pancakes with Powidl Cream

For the pancakes, stir together all the ingredients for the dough until smooth.

For the filling, mix the powidl with the rum, season with cinnamon and sugar.

Bake about 12 pancakes in a hot pan in a little oil. Spread with filling, fold into a quarter and garnish with the remaining filling.

Related Recipes:

Buchteln Filled with PowidlFor the Buchteln filled with Powidl first make the Dampfl. For this, mix the lukewarm milk with the yeast and... Vanilla Powidl BagsFor the vanilla powidl pockets, prepare the vanilla pudding with milk and birch sugar according to the package... Pancakes with Poppy Seed FillingFor the pancakes with poppy seed filling, whisk the eggs and mix with milk, flour and a small pinch of salt... Vegetable PancakesFor the vegetable pancakes, mix milk, eggs and salt, stir in flour. Heat some oil in a frying pan and bake the... Gratinated Meat Pancakes with MushroomsFor the baked meat pancakes, first bake out the pancakes and cut the onion into cubes and the mushrooms into... Curd Cheese PancakesThe trick: prepare the pancakes at rest, keep them in the refrigerator, but form the Royale over them just... Curd Cheese Pancakes with Vanilla-Orange ChutneySoak raisins in water (or white wine) for one night, then drain and drain well. Mix well flour, milk, 1 egg, a... Plaice Fillet with Sauerkraut Pancakes and Cress CreamFor the plaice fillet with sauerkraut pancakes and cress cream, first mix a marinade of lime juice, honey and... Apple Strudel CookiesTry this delicious cake recipe: 1. knead a smooth dough from flour, baking powder, 1 pinch of egg, salt... Spinach PancakesSift the flour and salt into a suitable bowl and pour the bran into the sieve. Mix the water, yogurt, egg and...