For the pickled mustard squash, boil all ingredients together, add vinegar and squash, boil again and pour into jars.
Carefully seal and leave to mature for at least 2 weeks.
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Servings: 4.0 (servings)
For the pickled mustard squash, boil all ingredients together, add vinegar and squash, boil again and pour into jars.
Carefully seal and leave to mature for at least 2 weeks.