Koulfi – Indian Ice Cream Dessert

Cook 1/3 of the skim milk, stirring, until a thick cream* (“khoa”) is formed. Mix a little starch and skim milk. Bring remaining skim milk to a boil and simmer gently over low heat. Stir in starch and let it boil once. Add sugar and cool. Add “Khoa”, double cream, chopped bitter almond oil and almond kernels . Pour into serving dishes and freeze for one night.

Remove the seeds from the pomegranate. Remove peel from mango, chop flesh along stone and cut into wedges. Dip ramekins briefly in hot tap water and turn out. Sprinkle with pistachios. Place on the table with the fruit.

* Khoa”: Pour half a liter of cow’s milk into a large heavy saucepan (about 3 liters) and bring to a boil. Stir constantly to prevent a skin from forming. Turn down to medium heat and simmer gently on the stove for about 1 hour. Stir frequently during this process so that the cow’s milk does not burn. Stir constantly during the last 1500 cmin, as the cow’s milk, which is getting firmer, sets very quickly now. You want to have about 2 tbsp left over. Let the boiled cow’s milk cool down. It will then become firm to the touch. Important: Use only a saucepan in which no milk has been burnt. It happens alternatively very easily again.

Related Recipes:

Choux Pastry Ring with Cream FillingBring milk with vanilla pod to a boil. Remove the pod from the milk, scrape out the vanilla pulp and stir in... Semolina Cheese Fritters1. pour milk into a saucepan and add celery, onion, bay leaf spice and cloves. bring to the boil, remove from... Ice Cream Confection on Flambéed Raspberries with Orange Fillets and Vanilla SauceDefrost raspberries in refrigerator for 120 minutes. Whip the cream. Peel orange with zester, remove peel from... Badam Khas Khas BurfiA simple but delicious cake recipe: – finely ground – finely ground one In a heavy frying pan... Parmesan Soup with Polenta and BresaolaFor the polenta slices, bring the soup to a boil with the bay leaf spice and season lightly with salt. Stir in... Turkish Tripe Soup – Iskembe CorbasiBring tripe, 2/3 of the juice of one lemon, olive oil, garlic cloves, salt and water to a boil in a large... Apple Crumble with Vanilla Ice CreamFor the Apple Crumble with vanilla ice cream, first prepare the ice cream. To do this, lightly simmer the... Malakov CakeA simple but delicious cake recipe: Despite the Russian name, this cake is a product of classic French... Nougat Parfait BombNougat parfait: Boil milk and vanilla pod. Add sugar, egg yolks and cinnamon and stir well. Add the boiling... Omelettes – Ficelles PicardesStrain the flour into a container. Add the skim milk and whisk until smooth. Add the eggs and salt and whisk...