Juebarer Liver Sausage

Cut 200 g of bacon into cubes. Remove the skin from the onions, chop and fry with the bacon. Cut the liver into strips, add and steam for 10 minutes. Cut the remaining bacon into strips and grind it together with the stewed liver. Mix with salt, minced meat, marjoram, pepper and clear soup and fill into preserving jars. Close the jars and put them in the juice pan of the oven. Sterilize the sausage at 150 °C for 90 min. Remove, place a damp tea towel over the #jars and cool.

Juebar is located in Altmark, the part of Saxony-Anhalt that, west of the Elbe River and north of the Magedeburger Boerde, borders Lower Saxony. This fabulous liver sausage is an exceedingly typical pleasure for this region when served with fresh farmer’s bread, possibly also with kale.

Our tip: Use bacon with a fine, smoky note!

Related Recipes:

Liver Sausage I. / Truffle Liver Sausage Ii.2 pork livers, 1 kg of fatty pork, 1 kg of pork neck and 50 dkg of bacon are covered with water and boiled... Wild Boar Sausage with Sour Beans and Boiled PotatoesCut the onions into thin slices and sauté in 3 tbsp. sunflower oil or other vegetable oil over low heat... Venetian Liver SaucePasta dishes are always a good idea! Skin the calf’s liver, remove veins and tendons – if they... Chicken Liver in Mustard SauceFor the chicken liver in mustard sauce, mix flour with paprika and turn the liver in it. Heat a little oil and... Crostini with Poultry LiverFor the crostini with poultry liver, remove the bile residue from the liver. Finely dice the shallots and... Lentil Stew with Cooked SausageSoak lentils half a day before if possible. Peel onions and cut into medium-fine cubes. Peel roots, celery... Earth Apple and Turnip Puree with Poultry Liver and Caramelized ApplesCut the rutabaga into thick slices, peel and cut into coarse cubes. Peel the potatoes and cut into coarse... Chicory with Calf’s Liver1) Clean, rinse, dry and halve the chicory. Rinse rosemary, shake dry and chop except for a small bit for... Bernese Cabbage Soup with Chicken Liver Skewers – J.SackmannFor the cabbage soup, sauté the shallots in a saucepan with lard and extinguish with white wine. Add the... Dutch Cheese and Sausage SaladFor the Dutch cheese and sausage salad, first cut meat sausage into medium-sized cubes. Cut the edam into...