Italian White Bread




Rating: 3.27 / 5.00 (60 Votes)


Total time: 1 hour

Servings: 1.0 (servings)

Ingredients:








Instructions:

For the Italian white bread, dissolve the yeast in the lukewarm water, then put it in the bowl of the food processor with the remaining ingredients (except olive oil) and knead very briefly. Let it rest for 15 minutes.

After resting, add the olive oil and knead the dough for about 10 minutes until the dough no longer sticks to the bowl, cover with a cloth and let rest for 1 hour.

On a floured work surface, knead the dough again briefly and then form a loaf, place it on a baking tray lined with baking paper and let it rest again for 20 minutes.

Before putting the tray in the oven, sprinkle or spray the dough with a little water. If desired, dust with flour and place a container of water in the oven. Bake at 200 degrees for about 20 minutes.

Related Recipes:

Breakfast PizzaTo make the bread dough, first dissolve yeast and sugar in lukewarm water 310ml. Flour and semolina in a large... FougasseFor the fougasse, first dissolve the yeast in the water for the pre-dough and mix with the flour. Cover with... Grain Bread / BreadA cake recipe for all foodies: 1 packet of sourdough dried or fresh 1-2 tbsp. tbsp. barley malt 1-2 tbsp... Raisin Cinnamon BreadFor the Raisin Cinnamon Bread, soak the raisins in lukewarm water for about 30 minutes. Then drain and pat dry... Multigrain BreadFor the multigrain bread, put the flour for the predough in a bowl. Dissolve the basic mixture and the baking... 3 Cheese Bread – Stud MuffinIn a medium sized baking bowl, whisk together flour, yeast and water for 2 min until dough is thick and... Wheat BreadStir the yeast with the sugar and a little water. Press a hollow in the flour and pour in the water-ferm-sugar... Easter Plait with EggPrepare the yeast dough for the Easter plait with egg. To make the most of the yeast’s leavening... Oat Bread and Rolls= 1 loaf and 10 rolls Pour the oats and spices on a baking tray and roast lightly in the stove on the middle... Focaccia with Figs and RosemaryFor the focaccia with figs and rosemary, first prepare the dough. To do this, put flour in a bowl and press a...