Grenadier March Once Different

For the grenadier march cut pork into small cubes. Chop potato a little, clean onion and cut into rings with the green.

Cut mushrooms into slices. Put the meat, potato, onion and mushrooms in a pan with a little oil.

Fry until hot and season with pepper. Serve the grenadier march.

Related Recipes:

Breaded Pork CheeksFor those who love strawberries: To pickle, stir 1 Ltr. water with pickling salt and sugar. Remove the skin... Stuffed Roast PorkFor the stuffed roast pork, first prepare the stuffing. Peel the young onion, wash and cut into fine rings... Pork Sweet and SourFor the sweet and sour pork, first cut the pork into 5 mm thick slices and these in turn into 1 cm wide... Roast Onion with Fried PotatoesRemove the skin from the onion, halve and cut into thin slices. Pat the meat slices a little tenderly flat... Meat StewFor the meat stew, heat the porcini mushroom oil in the saucepan. Sauté 1/2 tsp fennel seeds, dried... Pork Fisherman in Potato Roast Coat with Mushroom Cream SaucePreheat the oven to 140 °C. Season the pork fish with salt and pepper and sear it in a frying pan in hot... Chinese Spring RollsFirst, for the dough, beat the eggs with the cold water, but do not whisk until thick and creamy. Add salt... Liver Sausage I. / Truffle Liver Sausage Ii.2 pork livers, 1 kg of fatty pork, 1 kg of pork neck and 50 dkg of bacon are covered with water and boiled... Peasant TerrineWeigh half of the veal, pork, liver and green bacon. Cut one half into small cubes of about 1/2 centimeter... Sliced Beef Asian StylePeel garlic, peel ginger and crush both in garlic press. Stir through with the marinade. Cut the meat into...