Goulash Soup From the Clay Pot

Dice the beef and finely chop the onion. Heat the oil in a frying pan. Brown the meat and onion cubes briefly in it. Add the paprika powder and remove the saucepan from the heat.

Remove the stalks from the peppers, pit them and cut out the white membranes. Rinse the pepper and cut into small cubes. Remove the skin from the beetroot and cut into cubes.

Stir the paradeis pulp with the soup. Put it into the Roman pot together with the meat, greens and spices. Close with the lid.

4. place the clay pot on the middle shelf of the cold oven, heat to 220 °C and cook for about 1 1/2 hours. Before serving, add the halved olives.

You don’t have to worry about anything during the cooking time.

Tip: Give preference to fresh thyme over the dried!

Related Recipes:

GoulashFor the goulash, the day before cut the dried tomato fillets into very fine strips and soak them together with... Veal Cream GoulashPasta dishes are simply always delicious! The tender veal has a considerably shorter cooking time than sinewy... Turkish MoussakaOlive oil breadcrumbs Rinse the melanzane, cut lengthwise into slices, removing the stalks. Sprinkle the... Goulash Soup – AnneMarie WildeisenCut the ragout cubes into small pieces about the size of a fingernail. Peel the onions and chop coarsely. Heat... Beef Soup & Consomme – Soup & Consomme(*) Makes about 2.5Liter Soup (beef broth): Rinse the bones and blanch in a large saucepan in enough boiling... Hungarian Goulash SoupFor the Hungarian goulash soup, briefly rinse the meat in cold water, dry it, cut into small cubes, remove the... Creamy Paprika Cabbage with TofuFor the cabbage, first peel the onion and cut into fine rings. Peel garlic and chop very finely. Wash, seed... Fiakergulaschfirst peel, halve, de-stalk and chop the onions, so you have the most unpleasant part of the mise en place on... Goulash Soup – with Red WineCut the beef into small cubes. Peel and coarsely chop the onions and garlic clove. In a large frying pan, melt... Paprika ChickenFor the paprika chicken, peel the onion, chop very finely and fry in oil. As soon as the onion has taken on a...