g Rating: 2.50 / 5.00 (2 Votes)Total time: 45 minServings: 4.0 (g)Ingredients: 4 Chicken breast fillets 5 dag Tomatoes (dried) 10 dag Butter 3 tablespoon(s) Breadcrumbs 10 dag Parmesan cheese (grated) 2 tablespoon(s) Zucchino cleaned, cut into 5mm cubes 3 tablespoon(s) Olive oil SaltInstructions: g Related Recipes: Mullahs Mampf, Persian Lentil DishBrief preliminary remark The quantities given refer to fairly hungry people. It may well be that instead of... Stuffed Melanzane, Vegetarian> I can’t feed my ‘green’ family any more melanzane with > minced meat stuffing anymore. All... RahmblatzRoll out the dough thinly and place it on a greased baking tray. Mix the melted butter with the ingredients... Nut Chocolate TartKnead flour, ground nuts, 125 g butter in pieces, 50g sugar, 2 egg yolks, 1 pinch of salt and 2 tbsp syrup... Halloween MuffinsFor the Halloween muffins prepare muffins of your choice. You can find recipes for them in our Muffins World... Ratatouille RelishThe most important thing in advance: Since this is a relish, all ingredients must be cut into small cubes of... Asian Clear SoupPut all ingredients together with 1.75 liters of cold water in a large saucepan. Bring to the boil, then... Sago PuddingThe information given here is taken from the 18th edition of the book, published in 1844. Measuring: Finally... Salmon Fillet with Potato Crust on SauerkrautFor those who love strawberries: Peel the apple and cut into fine cubes. In a saucepan with butter, sweat the... Gratinated Pike Ragout with Mushrooms – GoetheHave fun preparing this mushroom dish! Goethe was very enthusiastic about fish. Since sea fish were rare in...