Fried Pike Perch with Wild Garlic Panzotti

Mix the flour, egg, a little sugar, salt and saffron into a dough. Knead until the dough no longer sticks to your fingers, then wrap in plastic wrap and rest for an hour.

Chop the wild garlic, put it in a hand mixer form and whisk it with the pine nuts and a dash of olive oil to make a pesto. Stir the pesto through with the cream cheese as well as the juice of half a lemon.

Roll out the dough into two narrow sheets, spread the pesto and cream cheese mixture evenly on one sheet by the size of a walnut, top with the second sheet of dough, and press lightly to smooth around the mounds of filling. Cut out the panzottis with a panzotti stamp (specialist supply) and cook them in boiling hot salted water for five minutes.

Boil 100 ml of water with the Pernod, a little bit of olive oil, the cubes of a shallot and a little bit of salt and add the spinach leaves.

For the sauce, bring the shallot cubes to the boil with the fish stock and the fresh cream and reduce by half. Add the vermouth, thicken with ice-cold butter and season with a little lemon juice.

Cut the pike perch on the skin side, season with salt and juice of one lemon and turn it in rice flour on the other side. Fry until crispy on the skin side, turn to the other side and fry again for 1 1/2 minutes.

Tip The panzottis can be quenched in iced water after cooking and kept for the next day.

Related Recipes:

Pasta Salad with Pumpkin Seed PestoFor the pasta salad with pumpkin seed pesto, first cook pasta in plenty of salted water according to package... Fried Pike Perch on Potato and Vegetable Groestel’.Score fillets on skin side, season with juice of one lemon, pepper, salt. Dust the skin side of the pike-perch... Crispy Chickpeas with PestoFor crispy chickpeas with pesto, first drain the chickpeas, rinse with cold water and dry. Preheat the oven to... Fried Pike Perch on Sauerkraut with GrapesDivide the cleanly parred pike-perch into portions and score the skin side a few times without cutting into... Pike Perch Baden Style with Homemade NoodlesHave fun preparing this mushroom dish! Gut and scale the pike perch. Clean the mushrooms and cut them into... Ravioli with Wild Garlic and Curd FillingFor the ravioli with wild garlic and curd filling, first prepare the pasta dough. To do this, pile the flour... Fried Fillet of Pike-Perch with Rhubarb-Ginger SauceSauce: Remove the strings from the rhubarb and cut into 3 cm pieces, chop the shallots finely, peel the ginger... Veal Vitello on Lukewarm Zucchini and Goat Cheese Salad with Lavender PestoMarinate the meat with garlic, thyme, rosemary and sage, mustard, lime juice and salt and pepper, sear and... Fried Pike Perch Fillets on Vegetables with Horseradish SauceDivide the pike-perch fillet into portion pieces, season them with salt, pepper and juice of one lemon... CushionzipfeFor the puff pastry, put the flour in a mixing bowl. Add the butter, water and salt in order and knead with a...