Fried Corn on the Cob With

A bean recipe for every taste:

Black pepper

– Vital Extra – posted by K.-H. Boller – modified by Bollerix Coarsely chop garlic, sauté in a tbsp. of oil. Remove seeds from chili pepper and chop. Dice bell bell pepper. Sauté chili, bell bell pepper and oregano.

Drain and rinse beans. Add with the clear soup. Cover and simmer on low heat for 15 min.

Heat remaining oil in a frying pan. Fry the hominy in it over medium heat for about half an hour.

Finely mash the beans, season with salt and freshly ground pepper to taste. Serve with the corn on the cob. Serve with wholemeal baguette.

Cooking time 40-50 min

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