Eggs on Herbs Tomatoes

For the eggs on herbed tomatoes, put the rice in boiling salted water and cook over low heat for about 30 minutes.

Clean and wash the eggplants and tomatoes. Cut eggplants into rough cubes, tomatoes into wedges. Peel and chop garlic clove. Heat oil and fry garlic, eggplants and tomatoes briefly, turning. Season with salt and cayenne pepper.

Deglaze with soup and cook for about 10 minutes. Hard boil eggs, rinse, peel and halve. Wash and chop the herbs. Then fold into the vegetables and season again. Arrange vegetables and egg halves on plates and serve eggs on herb tomatoes with rice.

Related Recipes:

Sheep Cheese Eggplant CreamPreheat the oven to 180 °C. Wash the eggplants, cut them in half lengthwise and place them on a baking tray... Sweet SushiFirst prepare the rice pudding as follows: Bring the rice to a boil in a saucepan with the milk and vanilla... Seafood PaellaPeel and chop the onion and garlic. Halve the bell pepper, remove the core and cut the flesh into lozenges... Pasta with Parma Ham, Mushrooms, Tomatoes and ArugulaA delicious mushroom dish for any occasion! Pasta with mushrooms, tomatoes, Parma ham and arugula Mix... Candied TomatoesFor the candied tomatoes, preheat the oven to 120 degrees C. Remove the stem of the tomatoes with a sharp... Risotto with SpinachPreparation: Sauté shallots, garlic and bay leaf in warm light butter or butter. Add the long grain rice and... Minced Meat with Tomatoes and CorianderFor the minced meat with tomatoes and coriander, finely chop the onion and dice the tomato. Heat the oil and... Ox Leg in Red WineA delicious mushroom dish for any occasion! Heat electric kitchen stove to 200 °C. Dry the meat. Peel... Antje’s Oven SecretFinely grate the “overaged” Gouda, coarsely grate the “medium-aged”. Drain the... Zucchini Risotto with BasilFor the zucchini risotto with basil, first halve the zucchini lengthwise and cut into slices. Remove the skin...