Egg Liqueur Coconut Biscuits

Cover the baking tray with baking paper. Place the wafers on it. Preheat the oven to 175 °C top/bottom heat.

Mix granulated sugar and vanilla sugar. Beat the egg whites until stiff, gradually adding the sugar. Gently stir in coconut flakes and eggnog.

Pour the mixture into a piping bag and pipe onto the wafers. Bake for about 15 minutes.

The eggnog coconut biscuits should not get too dark. Since not all baking ovens are the same, it’s best to stick around and keep checking.

Related Recipes:

Egg Liqueur Cake with BlueberriesFor the dough, grease a baking tray and preheat the oven to 180 °C. Beat the eggs with the powdered sugar and... Egg Liqueur Coconut Marble CakeFor the eggnog coconut marble cake, first preheat the oven to 150 degrees top and bottom heat. Beat the eggs... Egg Liqueur Chocolate Dessert with RaspberriesFor the eggnog chocolate dessert with raspberries, first marinate the raspberries with the raspberry brandy... Coconut CornersFor the coconut corners, line the baking tray with baking paper. Preheat the oven to 180 °C (top/bottom... Coconut Blueberry Quilt CakeFor the coconut dough, first separate the eggs. Beat the egg whites until firm. Beat yolks with sugar and... Coconut PieFor the coconut pie, put the flour in a bowl, add the butter in flakes, the sugar and the egg yolks and... Banana Egg Liqueur DreamFor the banana egg liqueur dream prepare the batter. To do this, separate the eggs and beat the whites for... Egg White Coconut CakeFor the egg white coconut cake cream butter and powdered sugar, vanilla sugar, rum. Stir in the melted... Egg Nog CakeFor the eggnog cake, beat the eggs with the vanilla sugar until frothy, slowly adding the powdered sugar. Then... Summer Sponge Cake RouladePreheat the oven to 175°C top/bottom heat. Beat the eggs with the sugar and salt for a few minutes until...